Butter Beer Muffins

This recipe isn't complex and completely came about because of a lack of similar on the internet already. Unlike other recipes out there this isn't going to have tons of reading prior to the recipe.

These muffins have the ability for you to swap out items as needed to make them with what you have at home/ to fill dietary needs. I have made notes within the recipe for some of the items. you can make them immediately or put the batter in the fridge over night to bake first thing in the morning.

I would also like to add that, while this is something I came up with, I did it based off knowledge I have after using other recipes out there that work well. So I took base line measurements I knew that worked, with some of my own, and added the butter beer items. I will be making a separate blog post (which will be linked here) Referencing some of my favorite sourdough recipes.

These 2 items are made my McCormick and are a must for these muffins.

Click to purchase on amazon

Click to purchase on amazon

If you for whatever reason cannot aquire these items, these are alternate ideas I have thought of using.

• For the finishing sugar I would just swap it out for cane sugar. It is sticky but my brain also leans toward AFTER they are baked adding a light carmel drizzle on top.Or make a strudel topping to add more sweetness.

• For that extract I would would split the meassurement in half between a butter rum extract and a butter scotch extract.. I haven't tried it.. Thats just where my brain goes for it.

Beyond those 2 items I am not listing the specific brands of items that I used because really you should be able to make these with what you have. If you want the specific brands of things I used, just reach out.